First (nearly) complete garden-grown meal of the summer

dinner-veg-june-10
Tonight’s dinner featured eleven ingredients from the garden!

Dinner time was very exciting today as we ate our first shallots (caramelised with balsamic vinegar and seasoned with thyme on a simple pastry base), along with some delicious early potatoes served with mayo, and a salad with three types of lettuce, finely chopped nero kale, parsley and beet leaves, topped with radish and picked beetroot from the garden.

And finished off with delicious sweet strawberries (and ice cream).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s