Vegan courgette fritters (https://lovingitvegan.com/vegan-zucchini-fritters/); potato, green bean and spring onion salad with cider vinegar; golden beetroot roasted with garlic; side salad of beet leaves, cavolo nero, parsley, carrot, chives and beetroot pickled with sugar and red wine vinegar.
Carrots and baby leeks, ready to be roasted in honey
