Vegan courgette fritters (https://lovingitvegan.com/vegan-zucchini-fritters/); potato, green bean and spring onion salad with cider vinegar; golden beetroot roasted with garlic; side salad of beet leaves, cavolo nero, parsley, carrot, chives and beetroot pickled with sugar and red wine vinegar.
Carrots and baby leeks, ready to be roasted in honey
Ballyer Backyard 