Mid-May 21: what’s growing now

We currently have an abundance of parsley, mizuna and young onions (eaten as spring onions)to eat from the garden. This time next month we should be tucking into the first of our early potatoes too.

Over the last few weeks we’ve planted out: perennial broccoli, calabrese, winter cauliflower, fennel, cabbage, spinach, cavolo nero, sprouts, corn (we’re being very optimist with these), sunflowers, peas, mange tout, more broad beans, courgette, celery, dill and cumin. And in the tunnel: tomatoes galore, coriander, peppers, aubergine, courgette and cucumber.

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